by | Apr 9, 2018

The Small Holding’s kitchen excels at pairing classic techniques with a modern approach: focusing on innovating flavours, harnessing the fresh farm ingredients we grow on site here at Kilndown.

Our chefs at The Small Holding include Will Devlin, Chef of the Year 2018: Kent Life Food & Drink. They strive to gather seasonal produce for our everchanging menus, ensuring that there’s constant evolution.  Our Full Acre menu offers the diner a full experience of our farm and kitchen: the best from both land and sea, along with our foraged bounty, delicately delivered in a balanced ten course menu.  The 1/2 Acre menu offers a sample of what we
serve on our Full Acre menu and is perfect to enjoy at lunchtime.

This is essentially what The Small Holding is all about:  farm, food, flavour.

Kitchen at The Small Holding - Proprietor and Head Chef Will Devlin outside the restaurant in Kilndown with his two chefs

Award-winning Head Chef Will Devlin prepares a steak