The Small Holding’s kitchen excels at pairing classic techniques with a modern approach: focusing on innovating flavours, harnessing the fresh farm ingredients we grow on site here at Kilndown.
Our chefs at The Small Holding include Will Devlin, Chef of the Year 2018: Kent Life Food & Drink. They strive to gather seasonal produce for our everchanging menus, ensuring that there’s constant evolution. Our Full Acre menu offers the diner a full experience of our farm and kitchen: the best from both land and sea, along with our foraged bounty, delicately delivered in a balanced ten course menu. The 1/2 Acre menu offers a sample of what we
serve on our Full Acre menu and is perfect to enjoy at lunchtime.
This is essentially what The Small Holding is all about: farm, food, flavour.
Award-winning Head Chef Will Devlin prepares a steak