Kitchen

by | Apr 9, 2018 |

The Small Holding excels at pairing classic techniques with a modern approach: focusing on innovating flavours, harnessing the fresh farm ingredients we grow on site here at Kilndown.

Our chefs at The Small Holding strive to gather seasonal produce for our everchanging menus, ensuring that there’s constant evolution.  Our Full Acre menu offers the diner a full experience of our farm and kitchen: the best from both land and sea, along with our foraged bounty, delicately delivered in a balanced ten course menu.  The 1/2 Acre menu offers a sample of what we
serve on our Full Acre menu and is perfect to enjoy at lunchtime.

This is essentially what The Small Holding is all about:  farm, food, flavour.

Proprietor and Head Chef Will Devlin outside the restaurant in Kilndown with his two chefs

Proprietor and Head Chef Will Devlin outside the restaurant in Kilndown with his two chefs