by | Feb 23, 2018 |

Growing our own produce on the farm brings an understanding and honesty back to the kitchen, and a vital freshness.

Making the most of our harvests when the ingredients are at their prime—whilst also preserving and conserving them to use throughout the year, keep us concentrated on the natural cycle of the land and help us bring you full flavoured dishes that will inspire, delight and surprise you.

From Farm to Table: Will Devlin at The Small Holding watering new seedlings

From Farm to Table:  The Small Holding in Spring, bursting into life