Available on Wednesdays and Thursdays throughout the Summer from 1 May until 29 August, the Farm and Forage experience is £145 per person and includes a 5-course lunch from the Half Acre menu, arrival drink and a goody bag with seasonal treats to take home.

09.15 Arrive at The Small Holding for coffee and homemade pastries before pulling on wellies for a walk around the farm.

10.00 After feeding the pigs and chickens, we will venture down the lane to the woods and fields to go foraging and find what’s good to eat in season, including wild garlic, blackberries, elderflower, cobnuts, mushrooms and wild strawberries.

12.00 On returning to The Small Holding, you will be greeted with a glass of awarding-winning Squerryes’ English sparkling wine before being seated for a 5 course Half Acre tasting menu.

Please wear appropriate clothing for the farm such as wellies and wet weather clothes. Unfortunately, we do not have changing room facilities.

Book your place here
or by calling the restaurant on 01892 890105.