There’s something new and exciting happening at The Small Holding this summer – and we want you to be a part of it. Join us for our Farm and Forage days from May to August, where we’ll take you on an immersive journey into the heart of our Kilndown restaurant and farm for a behind-the-scenes look at our seasonal produce and practices in Kent…
What a month March has been! We’ve been busy on the farm getting ready for the start of spring, while also gearing up for Mother’s Day. Elsewhere, chef Will Devlin made his TV debut, and most excitingly of all, we took home a rather prestigious award as the best restaurant in Kent. Check out our latest blog to find out more about what we’ve been up to…
It’s a New Year at The Small Holding It’s a New Year at The Small Holding and we hope you’ve had a cracking Christmas and are reading for 2019. We’ve had a fantastic first year here at The Small Holding. We raised our first pigs, which feature on the January menu and we couldn’t be […]
Summer is a fantastic time of year – the sun’s out, the grass is green, and the county of Kent truly comes to life. We’re certainly lucky to be positioned where we are, as there’s an abundance of standout places to visit nearby. From climbing through trees to exploring National Trust sites, read on for ways to fill your days before joining us at The Small Holding…
In The Small Holding’s first blog post, we introduce Will and Matt Devlin’s Kilndown restaurant, which serves real food using homegrown, organic and sustainable ingredients, all locally-sourced from the Garden of England to create an exciting and sustainable modern British menu. Here are some little-known facts about our farm, kitchen and bar …
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