What’s happening at The Small Holding & The Curlew – December
Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…
The Small Holding Blog
What’s happening at The Small Holding & The Curlew – November
Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…
What’s happening at The Small Holding & The Curlew – October
Recipe: Gypsy Tart Cooking time: 35-40 minutes Serves: 8 Ingredients For the pâté sucrée (sweet pastry) 125g unsalted butter 90g caster sugar 1 large egg 250g plain flour 1 tbsp cold water For the gypsy tart 300g (pâté sucrée) sweet pastry 400g evaporated milk 330g dark muscovado sugar Equipment: 21cm tart tin Method For the […]
The return of The Curlew and The Small Holding
Both our restaurants are back and better than ever in Kilndown and Bodiam…
Will’s guide to pickling at home
Preserving, English wine and cheesemaking at The Small Holding this month…
Celeriac, quince chutney, New York
Things have been winding down on the Small Holding farm recently, but we’ve been just as busy as ever in the kitchen and restaurant! Check out our latest blog, including a quince chutney recipe, beers from Cellar Head and wines from Westwell, as well as one of Will’s favourite ingredients, recent trip to New York, and a day in the life of our hardworking, talented team…