The Small Holding Blog

 

 

 

What’s happening at The Small Holding & The Curlew – October

What’s happening at The Small Holding & The Curlew – October

Recipe: Gypsy Tart Cooking time: 35-40 minutes Serves: 8 Ingredients For the pâté sucrée (sweet pastry) 125g unsalted butter 90g caster sugar 1 large egg 250g plain flour 1 tbsp cold water For the gypsy tart 300g (pâté sucrée) sweet pastry 400g evaporated milk 330g dark muscovado sugar Equipment: 21cm tart tin Method For the […]

 

 

 

Celeriac, quince chutney, New York

Celeriac, quince chutney, New York

Things have been winding down on the Small Holding farm recently, but we’ve been just as busy as ever in the kitchen and restaurant! Check out our latest blog, including a quince chutney recipe, beers from Cellar Head and wines from Westwell, as well as one of Will’s favourite ingredients, recent trip to New York, and a day in the life of our hardworking, talented team…