What’s happening at The Small Holding & The Curlew – December
Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…
The Small Holding Blog
What’s happening at The Small Holding & The Curlew – November
Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…
What’s happening at The Small Holding & The Curlew – October
Recipe: Gypsy Tart Cooking time: 35-40 minutes Serves: 8 Ingredients For the pâté sucrée (sweet pastry) 125g unsalted butter 90g caster sugar 1 large egg 250g plain flour 1 tbsp cold water For the gypsy tart 300g (pâté sucrée) sweet pastry 400g evaporated milk 330g dark muscovado sugar Equipment: 21cm tart tin Method For the […]
The return of The Curlew and The Small Holding
Both our restaurants are back and better than ever in Kilndown and Bodiam…
Will’s guide to pickling at home
Preserving, English wine and cheesemaking at The Small Holding this month…
How to cook up Brussels sprouts…according to Will Devlin
Happy New Year from Kilndown! We had a banging 2019, but 2020 is set to be even bigger and better – check out our latest journal, in which Will Devlin reflects on mental health in hospitality, teaches you how to cook up Brussels sprouts Small Holding-style, and we take a trip to Copenhagen this month…
Celeriac, quince chutney, New York
Things have been winding down on the Small Holding farm recently, but we’ve been just as busy as ever in the kitchen and restaurant! Check out our latest blog, including a quince chutney recipe, beers from Cellar Head and wines from Westwell, as well as one of Will’s favourite ingredients, recent trip to New York, and a day in the life of our hardworking, talented team…
Autumn, seafood, tasting evenings
Autumn has arrived, and we can’t wait for what’s in store this month and season! Check out our latest blog to find out what we’ve got coming up in October, as well as some of the highlights from September, including recipes, events, beers, cocktails, game, press coverage and more. Have a read about what we’ve been up to, and everything that’s happening at The Small Holding…
Mutton, festivals, kitchen takeovers
August was a wicked month of food festivals, amazing meals, seasonal dishes and much more. We’ve got loads coming up in September too, including kitchen takeovers, special events, and new ingredients from the farm on our menu – check out what we’ve been up to, and what we can’t wait for in the coming weeks…
Pork tacos, German wines and August events
What a month July was! But we’re only just getting started for summer, with loads happening throughout August, including Farm and Forage, food festivals, recipes, awards, and much, much more. Read on to find out what’s been going on at The Small Holding lately, and why the weeks ahead are set to be some of our most exciting yet…