
What’s happening at The Small Holding & The Curlew – December
Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…
Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…
Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…
Recipe: Gypsy Tart Cooking time: 35-40 minutes Serves: 8 Ingredients For the pâté sucrée (sweet pastry) 125g unsalted butter 90g caster sugar 1 large egg 250g plain flour 1 tbsp cold water For the gypsy tart 300g (pâté sucrée) sweet pastry 400g evaporated milk 330g dark muscovado sugar Equipment: 21cm tart tin Method For the […]
Both our restaurants are back and better than ever in Kilndown and Bodiam…
Preserving, English wine and cheesemaking at The Small Holding this month…
Happy New Year from Kilndown! We had a banging 2019, but 2020 is set to be even bigger and better – check out our latest journal, in which Will Devlin reflects on mental health in hospitality, teaches you how to cook up Brussels sprouts Small Holding-style, and we take a trip to Copenhagen this month…
Things have been winding down on the Small Holding farm recently, but we’ve been just as busy as ever in the kitchen and restaurant! Check out our latest blog, including a quince chutney recipe, beers from Cellar Head and wines from Westwell, as well as one of Will’s favourite ingredients, recent trip to New York, and a day in the life of our hardworking, talented team…
Autumn has arrived, and we can’t wait for what’s in store this month and season! Check out our latest blog to find out what we’ve got coming up in October, as well as some of the highlights from September, including recipes, events, beers, cocktails, game, press coverage and more. Have a read about what we’ve been up to, and everything that’s happening at The Small Holding…
August was a wicked month of food festivals, amazing meals, seasonal dishes and much more. We’ve got loads coming up in September too, including kitchen takeovers, special events, and new ingredients from the farm on our menu – check out what we’ve been up to, and what we can’t wait for in the coming weeks…
What a month July was! But we’re only just getting started for summer, with loads happening throughout August, including Farm and Forage, food festivals, recipes, awards, and much, much more. Read on to find out what’s been going on at The Small Holding lately, and why the weeks ahead are set to be some of our most exciting yet…