The Small Holding

 

Sommelier Sally Murphy on wines at The Small Holding

Sommelier Sally Murphy on wines at The Small Holding

When it comes to wine, we want our customers to be just as excited as they are about the food here at The Small Holding. Luckily for us, our resident ‘wine geek’ and sommelier, Sally Murphy, is on hand to deliver expert advice, perfectly pairing the restaurant’s tasting menus with a selection of bottles from England and beyond…

Getting ready for spring on the farm

Getting ready for spring on the farm

It’s that time of year when we begin preparing for the arrival of springtime. From the chefs in our kitchen to the front of house team at the bar, the changing of the seasons is the perfect excuse to refresh our farm, plan new menus, plant seeds, and get everything ready for the special events and occasions we have coming up at The Small Holding…

The Small Holding’s Kent food awards

The Small Holding’s Kent food awards

It’s been a whirlwind nine months for the whole team at The Small Holding since we opened our doors last April. As we approach our one-year anniversary in 2019, we take a look back at the awards, nominations, successes and honourable mentions that have resulted from our staff’s hard work, as well as the continuing support and loyalty of our beloved customers…

A very Kent Christmas at The Small Holding

A very Kent Christmas at The Small Holding

There’s nothing like a Kent Christmas at The Small Holding. With our innovative menus, flavoursome cocktails and scenic surroundings, the Kilndown restaurant is a truly enchanting place to be. Whether you’re getting into the festive spirit with dinner and drinks, heading out with colleagues for a work party, or bringing the whole family together around the table, pull up a chair for our own unique brand of festive cheer…

5 minutes with… Chef Harry Fields

5 minutes with… Chef Harry Fields

Having worked with Will Devlin for many years, Harry Fields is an integral part of the Small Holding team here in Kilndown. We catch up with the Kent chef to talk about life in the kitchen and on the farm at our restaurant, and find out why and how having access to homegrown produce and ingredients makes such an impact on the dishes and menus he creates…