The Small Holding

 

A beginner’s guide to foraging at The Small Holding

A beginner’s guide to foraging at The Small Holding

Since launching our weekly Farm and Forage events at The Small Holding at the beginning of May, we’ve already taken an abundance of customers out to to discover our farm, and forage for wild ingredients in the local hedgerows nearby. Read on to find out what one visitor thought of their day out with chef and restaurant owner Will Devlin, when they went to discover ‘where the wild things are’…

English Wine Week at The Small Holding

English Wine Week at The Small Holding

It’s one of our favourite times of the year, as English Wine Week officially kicks off from May 25! To find out more about the importance of our local industry and the prestigious bottles coming out of Kent, we chat to James Osborn from Squerryes and the Wine Garden of England, who talks about why where we live is such a vibrant hotspot for viticulture…