The Small Holding

 

Getting ready for spring on the farm

Getting ready for spring on the farm

It’s that time of year when we begin preparing for the arrival of springtime. From the chefs in our kitchen to the front of house team at the bar, the changing of the seasons is the perfect excuse to refresh our farm, plan new menus, plant seeds, and get everything ready for the special events and occasions we have coming up at The Small Holding…

The Small Holding’s Kent food awards

The Small Holding’s Kent food awards

It’s been a whirlwind nine months for the whole team at The Small Holding since we opened our doors last April. As we approach our one-year anniversary in 2019, we take a look back at the awards, nominations, successes and honourable mentions that have resulted from our staff’s hard work, as well as the continuing support and loyalty of our beloved customers…

A New Year at The Small Holding

A New Year at The Small Holding

It’s a New Year at The Small Holding It’s a New Year at The Small Holding and we hope you’ve had a cracking Christmas and are reading for 2019. We’ve had a fantastic first year here at The Small Holding. We raised our first pigs, which feature on the January menu and we couldn’t be […]