by The Small Holding | 6th February 2019 | Food and drink | 0 Comments

When it comes to wine, we want our customers to be just as excited as they are about the food here at The Small Holding. Luckily for us, our resident ‘wine geek’ and sommelier, Sally Murphy, is on hand to deliver expert advice, perfectly pairing the restaurant’s tasting menus with a selection of bottles from England and beyond…

by The Small Holding | 29th January 2019 | Food and drink | 0 Comments

It’s that time of year when we begin preparing for the arrival of springtime. From the chefs in our kitchen to the front of house team at the bar, the changing of the seasons is the perfect excuse to refresh our farm, plan new menus, plant seeds, and get everything ready for the special events and occasions we have coming up at The Small Holding…

by The Small Holding | 23rd January 2019 | Food and drink | 0 Comments

It’s been a whirlwind nine months for the whole team at The Small Holding since we opened our doors last April. As we approach our one-year anniversary in 2019, we take a look back at the awards, nominations, successes and honourable mentions that have resulted from our staff’s hard work, as well as the continuing support and loyalty of our beloved customers…

by Matt Devlin | 17th January 2019 | News | 0 Comments

It’s a New Year at The Small Holding It’s a New Year at The Small Holding and we hope you’ve had a cracking Christmas and are reading for 2019. We’ve had a fantastic first year here at The Small Holding. We raised our first pigs, which feature...