The Small Holding Restaurant and Bar

Named as one of the best restaurants in Kent, The Small Holding restaurant and bar at Kilndown is nestled in one acre of beautiful countryside.
With growing, foraging and cooking at the heart of everything we do, our kitchen maintains a unique connection between farm—and table,
and prides itself in being able to serve up honest food that is full of seasonal imagination and flavour

Our menu is created from the finest produce available – delivered in our half acre and full acre menus.

Mutton, festivals, kitchen takeovers

by The Small Holding | 6th September 2019 | News | 0 Comments

August was a wicked month of food festivals, amazing meals, seasonal dishes and much more. We’ve got loads coming up in September too, including kitchen takeovers, special events, and new ingredients from the farm on our menu – check out what we’ve been up to, and what we can’t wait for in the coming weeks…

Pork tacos, German wines and August events

by The Small Holding | 1st August 2019 | Food and drink | 0 Comments

What a month July was! But we’re only just getting started for summer, with loads happening throughout August, including Farm and Forage, food festivals, recipes, awards, and much, much more. Read on to find out what’s been going on at The Small Holding lately, and why the weeks ahead are set to be some of our most exciting yet…

Real food, rosettes, recipes and more

by The Small Holding | 27th June 2019 | Food and drink | 0 Comments

We’ve had an incredible June here at The Small Holding, including awards, charity events, fresh ingredients on the farm, and acclaimed chefs coming for lunch! Now, we’re ready to crack on with the new month ahead, when we’ll be at epic food festivals and exciting new pop-ups, unveiling our latest menu, and even launching our own cider…

English Wine Week at The Small Holding

by The Small Holding | 22nd May 2019 | Food and drink | 0 Comments

It’s one of our favourite times of the year, as English Wine Week officially kicks off from May 25! To find out more about the importance of our local industry and the prestigious bottles coming out of Kent, we chat to James Osborn from Squerryes and the Wine Garden of England, who talks about why where we live is such a vibrant hotspot for viticulture…

To make your reservation at The Small Holding
please click here to book a table
In addition to our main menu we have a delicious range of vegetarian and vegan options.
click here to see our menus

Mutton, festivals, kitchen takeovers

Pork tacos, German wines and August events

Real food, rosettes, recipes and more

English Wine Week at The Small Holding

Our Menus

Main menu

Vegetarian menu

Vegan menu

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The Small Holding