by The Small Holding | 14th December 2018 | Food and drink | 0 Comments

There’s nothing like a Kent Christmas at The Small Holding. With our innovative menus, flavoursome cocktails and scenic surroundings, the Kilndown restaurant is a truly enchanting place to be. Whether you’re getting into the festive spirit with dinner and drinks, heading out with colleagues for a work party, or bringing the whole family together around the table, pull up a chair for our own unique brand of festive cheer…

by The Small Holding | 13th November 2018 | Food and drink | 0 Comments

Having worked with Will Devlin for many years, Harry Fields is an integral part of the Small Holding team here in Kilndown. We catch up with the Kent chef to talk about life in the kitchen and on the farm at our restaurant, and find out why and how having access to homegrown produce and ingredients makes such an impact on the dishes and menus he creates…

by The Small Holding | 29th October 2018 | Food and drink | 1 Comment

We’re thrilled to be included in The Cook Book, a celebration of the chefs, restaurants and producers of the west Kent food and drink scene. As the highly-anticipated recipe collection gets released, we find out how children’s charity Tree of Hope teamed up with a trio of local foodies to champion the dishes that put our county on the culinary map…

by The Small Holding | 22nd October 2018 | Food and drink | 0 Comments

With its independent spirit of distilling, Pipehouse Gin has become one of the most popular and exciting Kent gins to enter the market in recent years. We catch up with two of the brand’s four founders, Emma Priestley and Katie Larcombe, to find out more about their unique flavour combinations, and why they were the perfect fit for our local outlook on food and drink…