The Small Holding will be re-opening on 19th May 2021.            You can book online here We cannot wait to welcome all our guests back and look forward to seeing you all soon

What’s happening at The Small Holding & The Curlew – December

Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…

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What’s happening at The Small Holding & The Curlew – November

Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…

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What’s happening at The Small Holding & The Curlew – October

Recipe: Gypsy Tart Cooking time: 35-40 minutes Serves: 8 Ingredients For the pâté sucrée (sweet pastry) 125g unsalted butter 90g caster sugar 1 large egg 250g plain flour 1 tbsp cold water For the gypsy tart 300g (pâté sucrée) sweet pastry 400g evaporated milk 330g...
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The return of The Curlew and The Small Holding

Both our restaurants are back and better than ever in Kilndown and Bodiam…

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Our menus are defined by the seasons, working with ingredients directly from our farm or other growers in our region.

The menu changes everyday and is served in a multi course dining experience for both lunch and dinner.

To make your reservation at The Small Holding
please click here to book a table

 


Restaurant menus are liable to change due to seasonal availability.

Restaurant Evening

Oyster

Apple Dessert

Partridge Carving

Polytunnel

Oyster Opening

May Farm Bedroom

Farm Summer

Pickles & Preserves

The Small Holding

Farm & Kitchen Ranters Ln Kilndown Cranbrook TN17 2SG