Our menus are defined by the seasons, working with ingredients directly from our farm or other growers in our region.

The menu changes everyday and is served in a multi course dining experience for both lunch and dinner.

What’s happening at The Small Holding & The Curlew – December

by | 30th November 2020 | News | 0 Comments

Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…

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What’s happening at The Small Holding & The Curlew – November

by | 23rd November 2020 | News | 0 Comments

Check out what we’ve been up to at our two restaurants in Kilndown and Bodiam this month…

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What’s happening at The Small Holding & The Curlew – October

by | 27th October 2020 | News | 0 Comments

Recipe: Gypsy Tart Cooking time: 35-40 minutes Serves: 8 Ingredients For the pâté sucrée (sweet pastry) 125g unsalted butter 90g caster sugar 1 large egg 250g plain flour 1 tbsp cold water For the gypsy tart 300g (pâté sucrée) sweet pastry 400g evaporated milk 330g...
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The return of The Curlew and The Small Holding

by | 11th August 2020 | News | 0 Comments

Both our restaurants are back and better than ever in Kilndown and Bodiam…

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To make your reservation at The Small Holdingplease click here to book a table

 

 

Restaurant menus are liable to change due to seasonal availability.

Restaurant Evening

Oyster

Apple Dessert

Partridge Carving

Polytunnel

Oyster Opening

May Farm Bedroom

Farm Summer

Pickles & Preserves

The Small Holding

Farm & Kitchen Ranters Ln Kilndown Cranbrook TN17 2SG