The Small Holding Restaurant and Bar

Named as one of the best restaurants in Kent, The Small Holding restaurant and bar at Kilndown is nestled in one acre of beautiful countryside.With growing, foraging and cooking at the heart of everything we do, our kitchen maintains a unique connection between farm and tableWe pride ourselves on being able to serve up honest food that is full of seasonal imagination and flavour.

Our online shop is still available. As of 17th July we will only be delivering on a Friday to a limited number of postcodes locally.

Will’s guide to pickling at home

by The Small Holding | 6th February 2020 | News | 0 Comments

Preserving, English wine and cheesemaking at The Small Holding this month…

How to cook up Brussels sprouts…according to Will Devlin

by The Small Holding | 31st December 2019 | Food and drink | 0 Comments

Happy New Year from Kilndown! We had a banging 2019, but 2020 is set to be even bigger and better – check out our latest journal, in which Will Devlin reflects on mental health in hospitality, teaches you how to cook up Brussels sprouts Small Holding-style, and we take a trip to Copenhagen this month…

Celeriac, quince chutney, New York

by The Small Holding | 21st November 2019 | News | 0 Comments

Things have been winding down on the Small Holding farm recently, but we’ve been just as busy as ever in the kitchen and restaurant! Check out our latest blog, including a quince chutney recipe, beers from Cellar Head and wines from Westwell, as well as one of Will’s favourite ingredients, recent trip to New York, and a day in the life of our hardworking, talented team…

Autumn, seafood, tasting evenings

by The Small Holding | 13th October 2019 | News | 0 Comments

Autumn has arrived, and we can’t wait for what’s in store this month and season! Check out our latest blog to find out what we’ve got coming up in October, as well as some of the highlights from September, including recipes, events, beers, cocktails, game, press coverage and more. Have a read about what we’ve been up to, and everything that’s happening at The Small Holding…

Our menus are defined by the seasons, working with ingredients directly from our farm or other growers in our region.

The menu changes everyday and is served in a multi course dining experience for both lunch and dinner.

To make your reservation at The Small Holding
please click here to book a table

Restaurant menus are liable to change due to seasonal availability.

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