The Small Holding Restaurant and Bar

Named as one of the best restaurants in Kent, The Small Holding restaurant and bar at Kilndown is nestled in one acre of beautiful countryside.
With growing, foraging and cooking at the heart of everything we do, our kitchen maintains a unique connection between farm—and table,
and prides itself in being able to serve up honest food that is full of seasonal imagination and flavour

Our menu is created from the finest produce available – delivered in our half acre and full acre menus.

Best restaurant in Kent, TV and more in March…

by The Small Holding | 18th March 2019 | News | 0 Comments

What a month March has been! We’ve been busy on the farm getting ready for the start of spring, while also gearing up for Mother’s Day. Elsewhere, chef Will Devlin made his TV debut, and most excitingly of all, we took home a rather prestigious award as the best restaurant in Kent. Check out our latest blog to find out more about what we’ve been up to…

The Small Holding’s summer of Kent food festivals

by The Small Holding | 21st February 2019 | Food and drink | 0 Comments

It’s that time of year when we can start looking forward to the warmer weather, along with the fantastic food and drink that comes with it. Our chef patron Will Devlin will be heading to some of the most exciting Kent food festivals this summer, so make sure you keep an eye out for where and when to catch him cooking over the coming months…

Sommelier Sally Murphy on wines at The Small Holding

by The Small Holding | 6th February 2019 | Food and drink | 0 Comments

When it comes to wine, we want our customers to be just as excited as they are about the food here at The Small Holding. Luckily for us, our resident ‘wine geek’ and sommelier, Sally Murphy, is on hand to deliver expert advice, perfectly pairing the restaurant’s tasting menus with a selection of bottles from England and beyond…

Getting ready for spring on the farm

by The Small Holding | 29th January 2019 | Food and drink | 0 Comments

It’s that time of year when we begin preparing for the arrival of springtime. From the chefs in our kitchen to the front of house team at the bar, the changing of the seasons is the perfect excuse to refresh our farm, plan new menus, plant seeds, and get everything ready for the special events and occasions we have coming up at The Small Holding…

To make your reservation at The Small Holding
please click here to book a table
In addition to our main menu we have a delicious range of vegetarian and vegan options.
click here to see our menus

Best restaurant in Kent, TV and more in March…

The Small Holding’s summer of Kent food festivals

Sommelier Sally Murphy on wines at The Small Holding

Getting ready for spring on the farm

Our Menus

Main menu

Vegetarian menu

Vegan menu

Small plates

Gin menu

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The Small Holding